Experience the bold, distinctive flavors of premium Sumatra coffee with our exceptional single origin beans from the renowned Aceh region. This full-bodied medium-dark roast specialty coffee showcases the unique characteristics that make Indonesian coffee famous worldwide, delivering rich dark chocolate notes, earthy complexity, and a luxuriously syrupy body that creates an unforgettable cup experience.
Sourced from dedicated smallholder farmers in the Aceh province of northern Sumatra, these exceptional beans are grown at elevations between 1,100 and 1,600 meters where the unique microclimate and volcanic soil create ideal conditions for developing Sumatra's signature bold flavor profile. The traditional wet-hulling (Giling Basah) processing method, unique to Indonesia, creates the distinctive earthy, full-bodied character that Sumatran coffee is celebrated for among coffee enthusiasts.
Tasting Notes
Rich, luxurious dark chocolate with cocoa depth
Complex earthy and herbal notes
Syrupy, full body with weight
Low acidity, smooth finish
Origin Details
Region: Aceh, Sumatra, Indonesia
Altitude: 1,100-1,600 meters
Varieties: Catimor, Typica, and local heirlooms
Soil: Volcanic loam
Process: Wet-hulled (Giling Basah) and sun dried
This Sumatran coffee is perfect for those who appreciate bold, full-bodied coffee with low acidity. Ideal for French press, espresso, or drip brewing methods that highlight its rich, earthy character.
