Sumatra Medium Roast

Sumatra Coffee - Bold Dark Chocolate & Earthy

Experience the bold, distinctive flavors of premium Sumatra coffee with our exceptional single origin beans from the renowned Aceh region. This full-bodied medium-dark roast specialty coffee showcases the unique characteristics that make Indonesian coffee famous worldwide, delivering rich dark chocolate notes, earthy complexity, and a luxuriously syrupy body that creates an unforgettable cup experience.

Sourced from dedicated smallholder farmers in the Aceh province of northern Sumatra, these exceptional beans are grown at elevations between 1,100 and 1,600 meters where the unique microclimate and volcanic soil create ideal conditions for developing Sumatra's signature bold flavor profile. The traditional wet-hulling (Giling Basah) processing method, unique to Indonesia, creates the distinctive earthy, full-bodied character that Sumatran coffee is celebrated for among coffee enthusiasts.

Tasting Notes

• Rich, luxurious dark chocolate with cocoa depth
• Complex earthy and herbal notes
• Syrupy, full body with weight
• Low acidity, smooth finish

Origin Details

• Region: Aceh, Sumatra, Indonesia
• Altitude: 1,100-1,600 meters
• Varieties: Catimor, Typica, and local heirlooms
• Soil: Volcanic loam
• Process: Wet-hulled (Giling Basah) and sun dried

This Sumatran coffee is perfect for those who appreciate bold, full-bodied coffee with low acidity. Ideal for French press, espresso, or drip brewing methods that highlight its rich, earthy character.