Coffee Sample Pack
Butterfly Blue White Tea – Loose Leaf, 3 oz
Regular price
$19.99
Sale price
$19.99
Regular price
Unit price
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Butterfly Blue White Tea is a premium loose leaf tea from Sabeanz Coffee & Tea, packed in a 3 oz resealable pouch. A vibrant blue tea blending butterfly pea flower...
· per lb
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Estimated Delivery:Oct 24 - Oct 28
Butterfly Blue White Tea – Loose Leaf, 3 oz
Attributes
- Type:
- Tea
- Grinds:
- Loose leaf
Delivered fresh to you
Beans are roasted the week you order and shipped directly to your door from Missouri City, Texas.
Sealed for freshness
Packed in one-way valve bags right after roasting to lock in aroma.
Small-batch roasted
Roasted in small batches so every bag hits the right profile.
The story
Butterfly Blue White Tea: Pineapple, Peach & Citrus
Butterfly Blue White Tea is a premium loose leaf tea from Sabeanz Coffee & Tea, packed in a 3 oz resealable pouch.
A vibrant blue tea blending butterfly pea flower with white tea, tropical pineapple, juicy peach and bright citrus. Eye-catching, refreshing and especially striking over ice.
Tasting Notes
- Tropical pineapple
- Juicy peach
- Bright citrus
- Delicate white tea
Details
- Ingredients: Pineapple pieces, White Peony (Bai Mu Dan), organic butterfly pea flower, lemon myrtle, orange peel, organic peach flavor, organic orange flavor
- Brewing: 2 g per 12 oz cup, 175°F, steep 3–4 minutes
How to Brew
Steep 1 heaping teaspoon (about 2–3 g) of loose leaf tea per 8–12 oz cup. Follow the steep time and water temperature in the Details above, then strain and enjoy hot or iced. More brewing tips are in our FAQ.
Brewing methods
Instructions
Use a coarse grind. Add coffee, pour hot water just off the boil, give it a stir, and steep for four minutes. Press slowly and pour right away so it does not over-extract.
Coffee to water
1:15 — about 30 g coffee to 450 ml water
Total time
About 5 minutes
Instructions
Use a medium-fine grind. Rinse the filter, add coffee, and pour just enough water to wet the grounds. Wait 30 seconds for the bloom, then pour in slow circles until you reach your total water weight.
Coffee to water
1:16 — about 22 g coffee to 350 ml water
Total time
About 4 minutes
Instructions
Use a standard (medium) grind and a paper filter. Measure by weight for consistency and brew with filtered water for the cleanest cup.
Coffee to water
1:16 — about 60 g coffee per litre of water
Total time
About 6 minutes
Instructions
Use a fine grind. Dose 18 g into the basket, tamp level, and pull a 36 g shot in roughly 25 to 30 seconds. Adjust the grind finer if it runs fast, coarser if it chokes.
Coffee to water
1:2 — 18 g in, 36 g out
Total time
Under 1 minute
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