Savor the exceptional sweetness of premium Costa Rican coffee with our single origin beans from the prestigious Alajuela region. This beautifully crafted medium roast specialty coffee delivers a naturally sweet, complex cup with delightful notes of apple, raisin, and honey - showcasing everything that makes Costa Rica coffee world-renowned among coffee connoisseurs and casual drinkers alike.
Grown at elevations between 1,300 and 1,445 meters in rich volcanic loam soil, these carefully cultivated Caturra and Catuai varieties benefit from Costa Rica's ideal coffee-growing climate and environmentally conscious processing methods. Sourced from dedicated micro farms in the Alajuela region, this coffee is processed using eco-friendly pulping techniques that minimize environmental impact while maximizing flavor clarity and sweetness.
Tasting Notes
Sweet apple brightness with crisp acidity
Raisin complexity and depth
Natural honey sweetness
Clean, refreshing finish
Origin Details
Region: Alajuela, Costa Rica
Altitude: 1,300-1,445 meters
Varieties: Caturra and Catuai
Soil: Volcanic loam
Process: Eco-pulped and sun dried
The volcanic soil and ideal growing conditions of Alajuela create a naturally sweet, balanced cup that's perfect for pour over, drip coffee makers, or French press brewing methods.
