Costa Rica Tarrazu Light Roast
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Roasted fresh when you order — estimated delivery:Jul 30 - Aug 03
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Costa Rica Tarrazu Light Roast
Costa Rica Coffee - Sweet Apple, Raisin & Honey
Savor the exceptional sweetness of premium Costa Rican coffee with our single origin beans from the prestigious Alajuela region. This beautifully crafted medium roast specialty coffee delivers a naturally sweet, complex cup with delightful notes of apple, raisin, and honey - showcasing everything that makes Costa Rica coffee world-renowned among coffee connoisseurs and casual drinkers alike.
Grown at elevations between 1,300 and 1,445 meters in rich volcanic loam soil, these carefully cultivated Caturra and Catuai varieties benefit from Costa Rica's ideal coffee-growing climate and environmentally conscious processing methods. Sourced from dedicated micro farms in the Alajuela region, this coffee is processed using eco-friendly pulping techniques that minimize environmental impact while maximizing flavor clarity and sweetness.
Tasting Notes
- Sweet apple brightness with crisp acidity
- Raisin complexity and depth
- Natural honey sweetness
- Clean, refreshing finish
Origin Details
- Region: Alajuela, Costa Rica
- Altitude: 1,300-1,445 meters
- Varieties: Caturra and Catuai
- Soil: Volcanic loam
- Process: Eco-pulped and sun dried
The volcanic soil and ideal growing conditions of Alajuela create a naturally sweet, balanced cup that's perfect for pour over, drip coffee makers, or French press brewing methods.
