Hojicha - Sabeanz Coffee & Tea
Hojicha - Sabeanz Coffee & Tea

Hojicha

Regular price $24.99
Sale price $24.99 Regular price
Unit price
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This roasted green tea powder is crafted from carefully selected tea leaves and stems. Stone-milled into a fine powder, it brews into a smooth cup with comforting notes of toasted...

Hojicha - Sabeanz Coffee & Tea

Hojicha

Attributes

Grinds:
Loose leaf

Delivered fresh to you

Beans are roasted the week you order and shipped directly to your door from Missouri City, Texas.

Sealed for freshness

Packed in one-way valve bags right after roasting to lock in aroma.

Small-batch roasted

Roasted in small batches so every bag hits the right profile.

The story

Hojicha - Sabeanz Coffee & Tea

Brewing methods

Instructions

Use a coarse grind. Add coffee, pour hot water just off the boil, give it a stir, and steep for four minutes. Press slowly and pour right away so it does not over-extract.

Coffee to water

1:15 — about 30 g coffee to 450 ml water

Total time

About 5 minutes

Instructions

Use a medium-fine grind. Rinse the filter, add coffee, and pour just enough water to wet the grounds. Wait 30 seconds for the bloom, then pour in slow circles until you reach your total water weight.

Coffee to water

1:16 — about 22 g coffee to 350 ml water

Total time

About 4 minutes

Instructions

Use a standard (medium) grind and a paper filter. Measure by weight for consistency and brew with filtered water for the cleanest cup.

Coffee to water

1:16 — about 60 g coffee per litre of water

Total time

About 6 minutes

Instructions

Use a fine grind. Dose 18 g into the basket, tamp level, and pull a 36 g shot in roughly 25 to 30 seconds. Adjust the grind finer if it runs fast, coarser if it chokes.

Coffee to water

1:2 — 18 g in, 36 g out

Total time

Under 1 minute