Discover the distinctive flavors of premium Mexican coffee with our exceptional single origin beans from the renowned regions of Chiapas and Oaxaca. This expertly crafted medium roast specialty coffee delivers a delightful combination of rich chocolate, warm cinnamon spice, and crisp green apple notes that showcase the unique character of Mexican coffee at its finest.
Grown at elevations between 900 and 1,000 meters by dedicated coffee farmers in two of Mexico's most celebrated coffee-growing regions, these carefully selected beans represent a diverse blend of Typica, Criollo, Bourbon, Mundo Novo, and Caturra varieties. The combination of ideal growing conditions, traditional cultivation methods, and meticulous processing creates a smooth, approachable cup that's perfect for both everyday enjoyment and special occasions.
Tasting Notes
Rich chocolate base with cocoa depth
Warm cinnamon spice complexity
Crisp green apple brightness
Smooth, approachable, well-balanced cup
Origin Details
Region: Chiapas and Oaxaca, Mexico
Altitude: 900-1,000 meters
Varieties: Typica, Criollo, Bourbon, Mundo Novo, Caturra
Process: Fully washed and sun dried
This Mexican coffee offers exceptional quality and value, making it perfect for everyday drinking, espresso preparation, or any brewing method you prefer.
