Discover the elegant, tea-like qualities of premium Tanzanian coffee with our exceptional single origin beans from the renowned Mbeya region. This beautifully crafted medium-light roast specialty coffee showcases delicate, nuanced flavors of pear, jasmine, and strawberry with a captivating floral aroma that makes this coffee truly distinctive among East African offerings.
Sourced from dedicated small cooperative farmers in the Mbeya region of southern Tanzania, these exceptional beans are grown at elevations between 1,200 and 1,900 meters where the unique microclimate and terroir create ideal conditions for developing the coffee's signature delicate flavor profile. The careful selection of Bourbon and Kent varieties, combined with full washing and meticulous drying on raised beds, preserves the coffee's natural elegance and complex aromatics.
Tasting Notes
Sweet pear with natural fruit sugars
Aromatic jasmine floral notes
Bright strawberry with berry complexity
Tea-like elegance and refinement
Origin Details
Region: Mbeya, Tanzania
Altitude: 1,200-1,900 meters
Varieties: Bourbon and Kent
Process: Fully washed and dried on raised beds
This Tanzanian coffee offers a unique, delicate flavor profile that's perfect for coffee enthusiasts who appreciate lighter, more nuanced specialty coffees. Ideal for pour over, Chemex, or light brewing methods that highlight its elegant character.
