Pull exceptional espresso shots with our African Espresso Blend, a masterfully crafted medium-dark roast featuring premium specialty coffees from Kenya, Tanzania, and Ethiopia. This expertly balanced espresso blend delivers the bright, fruity complexity and vibrant acidity that African coffees are famous for worldwide, perfectly calibrated for espresso extraction while maintaining the distinctive characteristics that make East African coffees truly special.
Sourced from renowned high-altitude coffee-growing regions across East Africa where volcanic soil, ideal microclimates, and traditional processing methods create exceptional flavor development, this blend represents the pinnacle of African coffee craftsmanship. Each origin contributes unique characteristics - Kenya's bright citrus and berry notes, Tanzania's floral elegance, and Ethiopia's complex fruit-forward profile - combining to create an espresso that's both distinctive and beautifully balanced.
Tasting Notes
Bright, vibrant acidity with citrus brilliance
Fruity complexity with berry and stone fruit notes
Rich, full body with excellent mouthfeel
Aromatic floral undertones
Perfect crema formation and stability
Blend Details
Roast Level: Medium-Dark
Origin: Kenya, Tanzania, and Ethiopia blend
Best For: Espresso, Americano, cappuccino, latte, cortado
Character: Bright, fruity, complex, and balanced
This expertly crafted African espresso blend combines three of the continent's finest coffee origins to create shots that are both bright and balanced. The natural fruitiness and floral aromatics of these beans shine through in every extraction, making it perfect for straight espresso or as the foundation for exceptional milk-based drinks.
