Discover the timeless appeal of premium Brazil Santos coffee with our exceptional single origin beans sourced from renowned estates in Parana and Sao Paulo. This expertly crafted medium roast specialty coffee delivers an elegant, supremely smooth cup with rich cocoa notes that coffee enthusiasts around the world have cherished for generations.
Grown at elevations between 750 and 1,050 meters in nutrient-rich volcanic loam soil, these carefully selected Catuai and Mundo Novo coffee varieties benefit from Brazil's ideal growing conditions. Our beans come from three prestigious estates - Fazenda Santa Barbara, Sao Francisco, and Santo Antonio - where traditional farming methods and modern quality control combine to produce consistently exceptional coffee.
Tasting Notes
Rich, luxurious cocoa flavors
Smooth, elegant body
Low, pleasant acidity
Clean, naturally sweet finish
Origin Details
Estates: Fazenda Santa Barbara, Sao Francisco, Santo Antonio
Region: Parana and Sao Paulo, Brazil
Altitude: 750-1,050 meters
Varieties: Catuai and Mundo Novo
Soil: Volcanic loam
Process: Pulped natural and sun dried
Brazil Santos is one of the world's most beloved and widely recognized coffees, celebrated for its smooth, approachable flavor profile and exceptional versatility. Perfect as a daily drinker, ideal for espresso blends, or excellent for pour over and drip brewing methods.
