Premium Kenya Single Origin Coffee - Bright & Floral
Experience the vibrant, electrifying flavors of East African coffee with our exceptional Kenya single origin beans. Sourced directly from dedicated smallholder farmers in Othaya, Nyeri County - one of Kenya's most prestigious coffee-growing regions - this outstanding specialty coffee delivers a bright, effervescent cup with distinctive notes of orange, lemon, and delicate floral undertones that exemplify why Kenyan coffee is celebrated worldwide.
Grown at impressive elevations between 1,700 and 1,890 meters where cool mountain air and rich volcanic soil create ideal conditions for developing complex flavors, these premium beans feature Kenya's renowned SL28, SL34, Ruiru 11, and Batian varieties. The fully washed processing method and careful drying on raised beds ensure exceptional clarity and brightness in every cup, showcasing the unique terroir that makes Kenyan coffee truly special.
Tasting Notes
Bright, lively acidity with citrus brilliance
Orange and lemon flavors with zest
Floral and effervescent finish
Clean, crisp, complex cup profile
Origin Details
Region: Othaya, Nyeri County, Kenya
Altitude: 1,700-1,890 meters
Varieties: SL28, SL34, Ruiru 11, and Batian
Process: Fully washed and dried on raised beds
Our Kenya coffee is roasted in small batches to highlight its exceptional quality and unique terroir. Perfect for pour-over, French press, Chemex, or drip brewing methods that showcase its bright, complex character.
