Papua New Guinea Coffee

Papua New Guinea Coffee - Caramel, Honey & Fruit

Experience the extraordinary flavors of Papua New Guinea coffee with our premium single origin beans sourced directly from the lush highlands of Chimbu Province. This exceptional medium roast specialty coffee delivers a sweet, complex cup profile that showcases the unique terroir of the Pacific region.

Grown at 1,350 meters above sea level in rich volcanic loam soil, these carefully selected Bourbon and Typica coffee varieties are cultivated by small agricultural cooperatives who use traditional, sustainable farming methods. Each bean is fully washed and sun dried to preserve the coffee's natural sweetness and vibrant flavor characteristics.

Tasting Notes

• Rich caramel sweetness that lingers on the palate
• Smooth honey richness throughout
• Bright tropical fruit notes with hints of citrus
• Smooth, balanced body with a clean finish
  

Origin Details

• Region: Chimbu Province, Papua New Guinea
• Altitude: 1,350 meters
• Varieties: Bourbon and Typica
• Soil: Volcanic loam
• Process: Fully washed and sun dried
  

This Papua New Guinea single origin coffee offers coffee enthusiasts a unique taste of the Pacific with its distinctive sweet, fruity character and exceptionally clean finish. Perfect for pour over, French press, or drip brewing methods.